Avocado Pesto

If you love Avocados you will love this pesto. It’s great to make when you have a load of avocados that need using up and if you’re bored of making guacamole. You can make it and jar it, it will keep in the fridge well as there is enough lime and lemon to not let … Continue reading Avocado Pesto

Tikka Tofu Vegan Korma

This recipe is just as good as your regular Korma, tasty even if you are not Vegan. The tofu is tasty and meaty, the curry creamy and aromatic. Ingredients: Tikka 400g firm tofu, diced into large chunks 125g soya yoghurt 1 tbsp. coriander powder 1 tbsp. cumin powder 1 tsp. garam masala 5 cardamom pods, … Continue reading Tikka Tofu Vegan Korma

Nana’s onion bhaji’s

This is my Indian Nana’s recipe and it works a treat, they are crispy and light….. Serves: 10 Time: 1/2 hour including preparation Difficulty: easy Ingredients: 8 oz Gram flour 2 oz Rice flour 3 tsp Baking powder 1 tsp of the following spices: Cumin powder Coriander powder Turmeric powder Garam masala powder Chilli powder Salt … Continue reading Nana’s onion bhaji’s

Roasted White cabbage

After cooking these for the first time my taste buds went nuts! Why have I never roasted cabbage this way before, I asked myself? Super tasty; it has become my new go to veg or side dish. Great for Vegan friends, I would say it is a dish in itself. 2 tbsp. olive oil 1 … Continue reading Roasted White cabbage

Roasted Tomato Minestrone soup

A little twist on minestrone soup. Roasting the tomatoes gives the soup a more intense flavour. It is a great soup to batch up and store in the freezer, also very low in calories.

Healthy Slaw

This is the tastiest mayo free slaw. Fresh and healthy, goes great with sticky ribs… Serves 4 Ingredients: 1/4 of a full cabbage, I used savoy, shredded as finely as possible 1 large carrot, grated 1/2 red onion, finely sliced 1 apple, peeled and grated 1 lemon 3 tbsp. olive oil 1 heap tsp. dijon … Continue reading Healthy Slaw

Oyster Mushroom Risotto

Oyster Mushrooms give the risotto a chicken texture but without the meat. Simple recipe, few ingredients.

Vegan Moussaka

 #tag your Vegan friends as this is mega!! lululemonandlace Chunky slices of carrots and sweet potatoes layered with aubergines, courgette, spinach, tomato sauce and Béchamel. Very, very tasty, hearty and healthy. Not only is this Vegan, it is also lactose & gluten free! Ingredients: Recipe 1 aubergine sliced 1 courgette sliced 2 carrots peeled 1 … Continue reading Vegan Moussaka

Roasted Tomato Salsa

This really is the BEST salsa recipe! Roasting this way gives an amazing flavour to this side dish. Really simple and quick to make. Ingredients: 2 tomatoes, whole 1 or 2 red chillies, depending how spicy you like it 2 cloves of garlic, skin on Half a red onion, finely diced 1 lime Sea salt … Continue reading Roasted Tomato Salsa

Roasted White Cabbage

A totally yummy side dish or a good meat free meal in itself. Really simple to make, and moreish. Ingredients: 1tbsp. Olive oil White cabbage sliced into wedges 1/2 lemon cut into wedges Olive oil Fresh thyme leaves 1 tsp. Sea salt Lay the cabbage in an oven tray and sprinkle with salt, then pour … Continue reading Roasted White Cabbage