Zucchini Spaghetti Gluten Free

Tonight’s dinner was so good and tasty….. and healthy. I know I have put a recipe for courgette spaghetti on here already, but tonight’s was just so delicious I could not share it!! Its gluten-free and low carb. Healthy, tasty and filling!! 

Pink Potato Skins

A little recipe I made last week when we had a mini BBQ…. Serves 4 as a side dish Time around 1- 1 1/2 hours Difficulty : Easy Ingredients: 2 large Spuds (Potatoes 😉 ) 3 slices Serrano ham chopped and pan-fried to be crispy 50g Butter 2 Spring Onions finely chopped 1-2 tbsp of … Continue reading Pink Potato Skins


Guacamole is typically Mexican, when I traveled around Mexico we were often served a bowl of guacamole with nachos as a tapas with our beer! It was first created by the Aztecs in what is now Mexico, the name comes from Aztec dialect and translates to ‘avocado sauce’. Ingredients: 3 avocados 1 tomato 4 limes 1 … Continue reading GUACAMOLE

Nana’s onion bhaji’s

This is my Indian Nana’s recipe and it works a treat, they are crispy and light….. Serves: 10 Time: 1/2 hour including preparation Difficulty: easy Ingredients: 8 oz Gram flour 2 oz Rice flour 3 tsp Baking powder 1 tsp of the following spices: Cumin powder Coriander powder Turmeric powder Garam masala powder Chilli powder Salt … Continue reading Nana’s onion bhaji’s

Avocado Pesto

We have an abundance of Avocados here, especially at my Aunts, so it’s great to make something different with them.  Southern Spain has many avocado plantations; I believe (after a little google) Almuñécar had the first commercial Avocado plantation back in 1955!! They are full of vitamins and nutrients, such as potassium, protein and vitamins; B … Continue reading Avocado Pesto