After cooking these for the first time my taste buds went nuts! Why have I never roasted cabbage this way before, I asked myself?

Super tasty; it has become my new go to veg or side dish. Great for Vegan friends, I would say it is a dish in itself.

• 2 tbsp. olive oil
• 1 white cabbage, cut into large wedges
• 1 lemon cut into wedges
• Fresh thyme
• 2 tsp. sea salt (flakes if you can)

• Preheat your oven to 200 degrees.
• Lay the cabbage in an oven tray and sprinkle with salt, then pour over the oil and rub so all sides are covered.
• Sprinkle in a few sprigs of thyme and lay in the lemon wedges.
• Cook in the oven for 25 minutes, or until the cabbage is crispy at the edges. I turned mine over halfway, be careful as you do this as they fall apart easily.
• Serve…..magic!