Roasted White cabbage

After cooking these for the first time my taste buds went nuts! Why have I never roasted cabbage this way before, I asked myself?

Super tasty; it has become my new go to veg or side dish. Great for Vegan friends, I would say it is a dish in itself.

  • 2 tbsp. olive oil
  • 1 white cabbage, cut into large wedges
  • 1 lemon cut into wedges
  • Fresh thyme
  • 2 tsp. sea salt (flakes if you can)
  • Preheat your oven to 200 degrees.
  • Lay the cabbage in an oven tray and sprinkle with salt, then pour over the oil and rub so all sides are covered.
  • Sprinkle in a few sprigs of thyme and lay in the lemon wedges.
  • Cook in the oven for 25 minutes, or until the cabbage is crispy at the edges. I turned mine over halfway, be careful as you do this as they fall apart easily.
  • Serve…..magic!