Roasted White cabbage

After cooking these for the first time my taste buds went nuts! Why have I never roasted cabbage this way before, I asked myself?

Super tasty; it has become my new go to veg or side dish. Great for Vegan friends, I would say it is a dish in itself.

Ingredients:

2 tbsp. olive oil
1 white cabbage, cut into large wedges
1 lemon cut into wedges
Fresh thyme
2 tsp. sea salt (flakes if you can)

Method:

Preheat your oven to 200 degrees.

Lay the cabbage in an oven tray and sprinkle with salt, then pour over the oil and rub so all sides are covered.

Sprinkle in a few sprigs of thyme and lay in the lemon wedges.

Cook in the oven for 25 minutes, or until the cabbage is crispy at the edges. I turned mine over halfway, be careful as you do this as they fall apart easily.

Serve…..magic!

This dish works well with my Tenderloin of Pork with Apples and Cider, click image for the recipe:

2019-02-15 15.09.51

Enjoy xx

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Roasted white cabbage

  • Servings: 4-6
  • Difficulty: easy
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by Lulu Lemon and Lace

Ingredients:

2 tbsp. olive oil
1 white cabbage, cut into large wedges
1 lemon cut into wedges
Fresh thyme
2 tsp. sea salt (flakes if you can)

Method:

Preheat your oven to 200 degrees.

Lay the cabbage in an oven tray and sprinkle with salt, then pour over the oil and rub so all sides are covered.

Sprinkle in a few sprigs of thyme and lay in the lemon wedges.

Cook in the oven for 25 minutes, or until the cabbage is crispy at the edges. I turned mine over halfway, be careful as you do this as they fall apart easily.

Lulu xxx

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