Minestrone cooked with green vegetables. Superfoods!

This recipe is just as good as your regular Korma, tasty even if you are not Vegan.
The tofu is tasty and meaty, and the curry is creamy and aromatic. It is a delightful alternative to the traditional version. The tofu is marinated in a blend of spices, and cooked to be char grilled.”This vegan korma recipe is a delightful alternative to the traditional version. The tofu is marinated in a rich blend of aromatic spices, and then char-grilled to perfection. The creamy curry is packed with flavor and the tofu has a meaty texture, making it a tasty choice even for non-vegans.”

Creamy Vegan Risotto

Creamy pesto made with green veggies.

A healthy leek and potato soup rich in vitamins.

Cabbage roasted in the oven with lemon and thyme.

A tasty salsa made using roasted tomatoes making a smoky flavour.

This flavourful dish offers a delicious substitute for beef bolognese, utilising a blend of mushrooms and vegetables. The finely minced mushrooms contribute a robust, meaty texture and rich umami flavours, providing both nourishment and depth to the meal. Despite serving as a vegan/vegetarian alternative, this mushroom bolognese boasts the same delightful and fulfilling qualities as the traditional meat-based rendition.

A cold creamy dip made with cucumber garlic and herbs.

A middle eastern dish with tomatoes and eggs.

A tasty, simple curry with egg.

A version of minestrone cooked by roasting the tomatoes.

Pesto which is packed with superfoods, nutrients and great for crohns or colitis.

Oyster Mushrooms give the risotto a chicken texture but without the meat. Simple recipe, few ingredients.

creamy vegan pasta

plant based vegan stew

A tasty pesto using peas, and superfoods.

A Tuscan style vegan bean stew

Mayo free slaw.

A summery risotto with lemons and mint.

Vegetables cooked in a homemade harissa paste. Bbq or Air fry for a tasty side dish.

A totally yummy side dish or a good meat free meal in itself. Really simple to make, and moreish. Ingredients: 1tbsp. Olive oil White cabbage sliced into wedges 1/2 lemon cut into wedges Olive oil Fresh thyme leaves 1 tsp. Sea salt Lay the cabbage in an oven tray and sprinkle with salt, then pour … Continue reading Roasted White Cabbage

Lentil curry using yellow split pea lentils.

An Italian spicy sauce for pasta made from garlic, tomatoes, and chilli, cooked in olive oil. Vegan.

Creamy avocados blended into a pesto.

Meatfree moussaka, vegan, lactose/gluten free.