Chicken Laksa

The vegetables are growing fast in the garden, the Pak Choi is ready to be eaten, so my Aunt asked what we could make with these as they need eating now! I decided to have a go at Chicken Laksa, I haven’t made this before but I love it, plus I got to use other … Continue reading Chicken Laksa

Chicken Satay Curry

This curry is just so tasty you cannot stop eating it!! The smell of this is like when you order a Chinese take away, but the taste is so much better. I always loved satay as I love peanuts and you can use the basis of this recipe to make chicken satay skewers and cook … Continue reading Chicken Satay Curry

Chicken Satay Skewers

Summer is practically here, I already blogged my Chicken Satay Curry recipe but this is the skewers version perfect for the BBQ!! The same marinade ingredients as the chicken satay. If you cook it right it should melt in your mouth!

Chicken Sambar

This was a favourite curry of mine as a kid, it was not a family recipe but it was something my Mum would always order from the local Indian take away!! It was always really good; spicy, lemony and tasty. Not many places would have this on the menu but my Mum would always ask if they could … Continue reading Chicken Sambar

Tamarind Sticky Wings

This recipe is a great starter or could be amazing cooked on a BBQ this summer.  These wings are sticky, sweet and sour.  This sourness comes from the Tamarind and lime.  Quite unusually tasty, and moreish. Ingredients: Chicken Wings (enough for a couple per person) I used 14 3 Tbsp. tamarind paste 2 Tbsp. light … Continue reading Tamarind Sticky Wings

Chicken Liver Risotto

Many would turn their noses up to offal, which is such a shame as if cooked well it can be very tasty. I love liver, even as a kid I found it tasty; yes, I was a weird child but it was a favourite of mine.  I have cooked this for friends in the past … Continue reading Chicken Liver Risotto

Thai Green Chicken Curry

I was lucky enough to travel around Thailand a few years ago, and as I LOVE Thai food I decided to visit a cookery school. There they taught us how to make authentic Thai curry pastes and curries and we got to pick out all of our fresh ingredients from the local markets, it was … Continue reading Thai Green Chicken Curry