CHICKEN & POULTRY
Chinese style chicken wings
Sticky, sweet and aromatic Chinese-style chicken wings with ginger, garlic and chilli. An easy, flavour-packed recipe that’s perfect for Chinese New Year or sharing.
Chicken Sambar
Sambar, a flavourful lentil-based stew with its origins in South India, is traditionally a vegetarian dish, but I have prepared it with chicken. This aromatic stew features a soupy broth that pairs perfectly with bread, allowing you to savour every last drop.
Chicken Bhuna Masala
A rich and deeply flavoured chicken bhuna masala made with tender marinated chicken, ghee, tomatoes and spices. Fennel seeds add a subtle twist to the thick, reduced sauce, while fresh baby plum tomatoes bring a juicy burst of flavour.
EASY CHICKEN TAGINE WITH APPLE & ROSEMARY
A fragrant chicken tagine with sweet apple, rosemary and warming Moroccan spices, cooked in a rich, gently spiced sauce for a comforting and easy dinner.
Mum’s Slow-Cooked Indian Chicken Curry
My mum’s Indian chicken curry, slow-cooked on the bone with warming spices, tomatoes, ginger, garlic and creamed coconut. A rich, aromatic and saucy curry, inspired by the way she always cooked at home and full of nostalgic memories for me.
MEDITERRANEAN COTTAGE ‘CORTIJO’ PIE
A lighter Mediterranean-style cottage pie made with chicken or turkey mince, vegetables, tomatoes and herbs, topped with creamy Parmesan mash and crispy breadcrumbs.
HOMEMADE CREAMY CHICKEN TIKKA MASALA – TAKEAWAY STYLE
A creamy and spicy chicken tikka masala inspired by your favourite takeaway curry. This easy homemade version is packed with flavour and can be made as mild or spicy as you like.
Chicken Laksa style soup
Laksa is a flavorful and aromatic soup. This recipe features tender chicken, creamy coconut, and delicate rice noodles. The spicy noodle dish, beloved in Southeast Asia, traditionally consists of thick rice noodles topped with succulent chicken, prawns, or fish, all swimming in a luscious and fiery coconut curry soup.
SATAY CHICKEN WINGS
Chicken wings are marinated in a rich and vibrant satay sauce bursting with flavour. Originating from Southeast Asia, satay is traditionally crafted using ground-roasted peanuts, water, and a blend of aromatic spices. In my version, I use creamy peanut butter and a generous amount of zesty lime juice to elevate the taste. After marinating, the wings are perfectly cooked and served with an irresistible dipping sauce.
Chicken Liver Risotto
Experience the rich and savoury taste of chicken liver risotto, a dish that not only tantalises the palate but also offers a healthy dose of B vitamins. Chicken livers, often overlooked in modern cooking, impart a deep, intense flavour to this hearty risotto. Give it a try and savour the unique, robust taste!
Chilli Orange Chicken Thighs
These succulent chicken thighs are coated in a sticky, spicy and sweet sauce infused with Asian flavours.
This simple one-pot meal is easy to cook and bursting with a mouthwwatering taste.
Tandoori wings with tikka masala style dip
Satisfy those tastebuds with these flavourful chicken wings coated in a tantalizing tandoori marinade, featuring a blend of yoghurt and aromatic spices. These succulent wings are accompanied by a luscious tikka masala dipping sauce, adding an extra layer of rich and tangy flavour to each bite.
Old school chicken curry and chips
A sweet and mild old-school chicken curry made with tender diced chicken, apple, curry powder and raisins. Simple, comforting and delicious served with rice or chips, this is a nostalgic school dinner favourite.
Tamarind Sticky Wings
These delectable wings are coated in a sticky, sweet, and tangy sauce that makes them a perfect choice as an appetizer or a side dish to accompany a curry. Additionally, they are absolutely delightful when cooked on a barbecue. The tantalizing sourness of the tamarind and lime creates a flavor that is both delicious and incredibly moreish.
Sweet Chilli Chicken
Savour the delightful flavours of a homemade replica of Wasabi’s renowned sweet chilli chicken. This mouthwatering dish features succulent pieces of tender chicken cooked to perfection, complemented by the sweet juiciness of fresh pineapple. The dish is elevated with a harmonious blend of traditional Asian spices and flavours, creating a culinary experience that captures the essence of Asian cuisine.
Chicken Noodle Soup
Indulge in a delectable and nourishing soup brimming with tender chicken, fresh vegetables, and pasta. This wholesome creation is not only incredibly flavorful but also free from oils and butter. Enjoy a comforting bowlful to soothe any under-the-weather blues.
Grilled Chicken with a creamy curried Mango & cashew dressing
A luscious salad dressing featuring the rich flavours of mango, nuts, and curry powder. The natural sweetness of the mango adds depth, while the curry powder infuses the dressing with a delightful twist.
PORTUGUESE STYLE CHICKEN
This delicious dish features succulent chicken marinated in a blend of roasted peppers, molasses, paprika, and freshly squeezed lime juice, drawing inspiration from Portuguese flavours. The chicken is cooked to achieve a crispy exterior while retaining its juicy tenderness inside. This mouthwatering dish is an ideal choice for a summer barbecue, offering a perfect balance of smoky, sweet, and tangy flavours.
Chicken, Rosemary and Pear Stew
Indulge in a delectable chicken stew infused with the aromatic flavours of rosemary and the subtle sweetness of pears. This wholesome dish is not only low in calories but also free from gluten and dairy.
Vietnamese Chicken Pho
A delightful, flavourful soup with a clear, aromatic broth. Pho, a traditional Vietnamese dish, traditionally features a slow-cooked bone broth accompanied by vermicelli noodles, protein, and an array of fresh toppings. While my recipe may not be entirely authentic, it’s a quicker alternative that captures the essence of this beloved dish.
Chicken Satay Skewers
These satay chicken skewers are tasty and effortless to prepare and bursting with flavour. Whether you choose to grill it on the BBQ, air-fry, or bake it in the oven, the result is always delicious. Originating from Southeast Asia, satay is traditionally crafted using ground-roasted peanuts, water, and a blend of aromatic spices. In my version of this classic dish, I use rich and creamy peanut butter, along with a generous amount of zesty lime juice, to add an extra layer of depth and tanginess to the marinade. This combination of flavours creates a mouthwatering experience that is sure to impress your taste buds.
Chicken, Lemon and Rosemary Orzo bake
This summery orzo bake features tender chicken and a tangy taste from the lemons. Orzo, also known as risoni, is a type of short-cut pasta that resembles a large grain of rice. The zesty and savoury combination of flavours in this dish makes it a perfect choice for a comforting and satisfying meal.
Spicy Chicken and Turkey Meatballs
Spicy meatballs made using turkey ad chicken mince, a healthier choice. Cooked in a rich tomato sauce.
CHICKEN SATAY CURRY
Creamy chicken satay curry made with chicken, peanut butter and aromatic spices. A family-friendly curry that’s easy to make and packed with flavour.
Chicken and turkey meatballs in a rich tomato sauce
Meatballs made with chicken and turkey mince in a rich tomato sauce with vine tomatoes.
Crunchy Garlic Chicken bake (AKA deconstructed Chicken Kiev)
Dencontructed Chicken Kiev, a one pot dish, so easy to make. Mop it up with bread or dip in some fries.
Naga chicken noodle soup
A spicy chicken noodle soup using Naga spice powder.

