This old school curry recipe serves four and features diced chicken, onion, apple, garlic, ginger, curry powder, and raisins, cooked in a flavourful sauce. The dish is sweet, simple, and pairs well with rice or chips, evoking nostalgic flavours.

This is a nostalgic chicken curry recipe inspired by Lulu’s late mother, who was an exceptional cook from India. The recipe includes marinated chicken cooked slowly with spices, tomatoes, and coconut cream, resulting in a tender and flavorful dish. It emphasizes enjoying the curry with bread or rice.

The ‘Bhuna’ cooking technique involves frying meat and spices at high temperatures to create a thick gravy. This chicken recipe includes marinating overnight and cooking in a sauce made from reduced onions, tomatoes, and spices, with fennel seeds added for flavor. Serve with fresh coriander and fennel for decoration.

This recipe showcases sticky, sweet, and aromatic chicken wings using ingredients like garlic, ginger, five spice, soy sauce, and honey. The wings are marinated overnight, baked, and then brushed with a reduced marinade for a crispy finish. Serve hot for a flavorful dish.

This curry, featuring a delicious satay marinade, combines chicken, coconut milk, and peanuts for an irresistible dish. The marinade includes peanut butter, soy sauce, lime juice, and spices. After marinating the chicken, it’s cooked with onions and coconut milk, served with rice and topped with chopped peanuts. A favorite recipe among friends.

This easy-to-cook Tagine recipe features chicken, apple, and a blend of spices, including rosemary, ginger, and Ras El Hanout. Ingredients are sautéed and simmered together, creating a flavorful dish. Serve it with a sprinkle of sumac for added taste.

This is a variation of cottage pie with Mediterranean flavours. It’s made with chicken or turkey mince for a healthier twist. The dish includes flavours such as paprika, garlic, white wine, tomatoes, and herbs. It’s easy to cook and lighter than the traditional cottage pie.

A creamy and spicy curry with marinated chicken tikka chunks. My version of this popular takeaway curry is creamy and spicy. The chicken should be cooked to be succulent and juicy. You can adjust the spice heat to your taste. As it is a creamy curry, you can make this very mild if needed.

Laksa is a flavorful and aromatic soup. This recipe features tender chicken, creamy coconut, and delicate rice noodles. The spicy noodle dish, beloved in Southeast Asia, traditionally consists of thick rice noodles topped with succulent chicken, prawns, or fish, all swimming in a luscious and fiery coconut curry soup.

Sambar, a flavourful lentil-based stew with its origins in South India, is traditionally a vegetarian dish, but I have prepared it with chicken. This aromatic stew features a soupy broth that pairs perfectly with bread, allowing you to savour every last drop.

Chicken wings are marinated in a rich and vibrant satay sauce bursting with flavour. Originating from Southeast Asia, satay is traditionally crafted using ground-roasted peanuts, water, and a blend of aromatic spices. In my version, I use creamy peanut butter and a generous amount of zesty lime juice to elevate the taste. After marinating, the wings are perfectly cooked and served with an irresistible dipping sauce.

Experience the rich and savoury taste of chicken liver risotto, a dish that not only tantalises the palate but also offers a healthy dose of B vitamins. Chicken livers, often overlooked in modern cooking, impart a deep, intense flavour to this hearty risotto. Give it a try and savour the unique, robust taste!

These succulent chicken thighs are coated in a sticky, spicy and sweet sauce infused with Asian flavours.
This simple one-pot meal is easy to cook and bursting with a mouthwwatering taste.

Satisfy those tastebuds with these flavourful chicken wings coated in a tantalizing tandoori marinade, featuring a blend of yoghurt and aromatic spices. These succulent wings are accompanied by a luscious tikka masala dipping sauce, adding an extra layer of rich and tangy flavour to each bite.

These delectable wings are coated in a sticky, sweet, and tangy sauce that makes them a perfect choice as an appetizer or a side dish to accompany a curry. Additionally, they are absolutely delightful when cooked on a barbecue. The tantalizing sourness of the tamarind and lime creates a flavor that is both delicious and incredibly moreish.

Savour the delightful flavours of a homemade replica of Wasabi’s renowned sweet chilli chicken. This mouthwatering dish features succulent pieces of tender chicken cooked to perfection, complemented by the sweet juiciness of fresh pineapple. The dish is elevated with a harmonious blend of traditional Asian spices and flavours, creating a culinary experience that captures the essence of Asian cuisine.

Indulge in a delectable and nourishing soup brimming with tender chicken, fresh vegetables, and pasta. This wholesome creation is not only incredibly flavorful but also free from oils and butter. Enjoy a comforting bowlful to soothe any under-the-weather blues.

A luscious salad dressing featuring the rich flavours of mango, nuts, and curry powder. The natural sweetness of the mango adds depth, while the curry powder infuses the dressing with a delightful twist.

Indulge in a delectable chicken stew infused with the aromatic flavours of rosemary and the subtle sweetness of pears. This wholesome dish is not only low in calories but also free from gluten and dairy.

A delightful, flavourful soup with a clear, aromatic broth. Pho, a traditional Vietnamese dish, traditionally features a slow-cooked bone broth accompanied by vermicelli noodles, protein, and an array of fresh toppings. While my recipe may not be entirely authentic, it’s a quicker alternative that captures the essence of this beloved dish.

These satay chicken skewers are tasty and effortless to prepare and bursting with flavour. Whether you choose to grill it on the BBQ, air-fry, or bake it in the oven, the result is always delicious. Originating from Southeast Asia, satay is traditionally crafted using ground-roasted peanuts, water, and a blend of aromatic spices. In my version of this classic dish, I use rich and creamy peanut butter, along with a generous amount of zesty lime juice, to add an extra layer of depth and tanginess to the marinade. This combination of flavours creates a mouthwatering experience that is sure to impress your taste buds.

This summery orzo bake features tender chicken and a tangy taste from the lemons. Orzo, also known as risoni, is a type of short-cut pasta that resembles a large grain of rice. The zesty and savoury combination of flavours in this dish makes it a perfect choice for a comforting and satisfying meal.

This delicious dish features succulent chicken marinated in a blend of roasted peppers, molasses, paprika, and freshly squeezed lime juice, drawing inspiration from Portuguese flavours. The chicken is cooked to achieve a crispy exterior while retaining its juicy tenderness inside. This mouthwatering dish is an ideal choice for a summer barbecue, offering a perfect balance of smoky, sweet, and tangy flavours.

Spicy meatballs made using turkey ad chicken mince, a healthier choice. Cooked in a rich tomato sauce.

Dencontructed Chicken Kiev, a one pot dish, so easy to make. Mop it up with bread or dip in some fries.

Meatballs made with chicken and turkey mince in a rich tomato sauce with vine tomatoes.

A spicy chicken noodle soup using Naga spice powder.