This is a very quick recipe!! This Monday I made us a light and healthy dinner…meat free too, of tomatoes with mozzarella and balsamic vinegar, using all of the colours of tomatoes.. and basil from the garden too.

This recipe is a great low carb, gluten-free dish but also very filling and warming. It was a rainy day in Spain yesterday so I decided to make a chowder to warm our cockles. I added a sweet potato as we had it in the fridge but you can omit this and keep it extra … Continue reading Cauliflower Chowder with Pancetta (Gluten Free & Low Carb)

I love Mushrooms and blue cheese, I had bought ingredients to make Mushrooms with creamy blue cheese sauce on toast for my Uncle, I have made this a few times and it is delicious. However we decided the last minute to make a risotto….avoiding the bread you see. So I had a quick look in the … Continue reading Mushroom & Gorgonzola Risotto

Last night I made this delicious creamy mushroom pasta, I love blue cheese and Gorgonzola is my absolute favourite! Its creamy and tasty and great in sauces. I also LOVE mushrooms so this dish was heaven. It’s meat free too; to be clear not vegetarian……..but if like me you like to have a night off … Continue reading Creamy Gorgonzola & Mushroom Tagliatelle

This wee I had a go  at making my own pizza base, using Jamie Oliver’s recipe and an extra few tips from a friend. http://www.jamieoliver.com/recipes/bread-recipes/basic-pizza/ I added Olive oil into mine, to make the base a little bit more crisp it worked well.

I love Mac and cheese; it is a true comfort food dish! This recipe is very gooey, I used Mozzarella in the sauce so you get that stringiness to the dish.  I also used some red cheese as it adds great colour. I added cauliflower because who doesn’t love cauliflower and cheese?  Chorizo; because it … Continue reading Mac and Cheese with Chorizo and Cauliflower