This is the most tastiest stickiest BBQ treat for Summer, my Aunt always made these for family BBQ’s and she has passed on her recipe. Seriously you will eat and eat these until you pop; as they are just too good!!

恭喜发财 / 恭喜發財 Gōngxǐ fācái / Kung Hei Fat Choi Happy New Year!! I love sticky ribs, my family make BBQ spicy ribs quite often, this recipe however, has more Chinese/oriental flavourings. I love sweet and spicy together and of course pork ribs where the meat falls off the bone.  Its Chinese New Year so … Continue reading Oriental Sticky Ribs

Travel was a massive part of my career in fashion design and I was very lucky to visit a lot of amazing countries and taste foods from all over the world. I was however, never keen on the Chinese style dumplings or ‘dim sum’, the jelly like outer case didn’t seem good to me, I … Continue reading Pork Gyoza’s

I wanted to cook something yesterday with the quails eggs left over from the dish I made the other day, so I started to Google to see what else I could make with them. I found that they can be used just like chicken eggs….you can fry, scramble, even bake a cake with them if … Continue reading Chorizo and Quails Egg Scotch Eggs

I made this recipe for the first time many years ago, it was a Sunday, I was a little hungover and very hungry, all I had in was some pork, a bottle of cider, an apple and some veggies.  So I threw it all together and ended up with this!!   I have used Pear this time and it … Continue reading Pork and Cider Stew with Herb Dumplings

You can’t beat Bangers & Mash even here in Spain were the sun is shining, you still always need a bit of home comfort in your belly! The sausages here are not as chunky as English sausages but they taste amazing. We had picked some of the little Chantenay Carrots from the garden the other day, and some … Continue reading Bangers & Mash with Sweet Onion Gravy