Pork Gyoza’s

Travel was a massive part of my career in fashion design and I was very lucky to visit a lot of amazing countries and taste foods from all over the world. I was however, never keen on the Chinese style dumplings or ‘dim sum’, the jelly like outer case didn’t seem good to me, I … Continue reading Pork Gyoza’s

Pork Vindaloo

An ‘Authentic’ Vindaloo. This curry is a recipe that my Indian Nana would cook, I think each of us in our family cook it our own way but all are delicious. It isn’t like the English take away ‘Vindaloo’ this dish is a spicy and tangy curry and should be mopped up with breads. It … Continue reading Pork Vindaloo

Char Siu Roast Pork

Char Siu is cantonese style BBQ pork, it is marinated in a sweet red paste then grilled to be juicy and tender. Can be used to eat alone or in noodles or rice dishes. 500g fillet of pork (approx weight) 2 tbsp. brown sugar 1/4 cup runny honey 1/4 cup black strap molasses 3 tbsp. … Continue reading Char Siu Roast Pork

Aunties Sticky Ribs

This is the most tastiest stickiest BBQ treat for summer, my Aunt’s recipe which she would make for family BBQ’s. We have all stolen this recipe and over the years I think we all make them a little different and have adapted the recipe our own way and to our taste. They are perfect for … Continue reading Aunties Sticky Ribs

Oriental Sticky Ribs

恭喜发财 / 恭喜發財 Gōngxǐ fācái / Kung Hei Fat Choi Happy New Year!! I love sticky ribs, my family make BBQ spicy ribs quite often, this recipe however, has more Chinese/oriental flavourings. I love sweet and spicy together and of course pork ribs where the meat falls from the bone.  Its Chinese New Year so … Continue reading Oriental Sticky Ribs

Singapore Noodles

This is another recipe that takes me back to childhood, we had a local Chinese which was pretty amazing and would always order a portion of these noodles. They were very spicy and tasty and I have tried to recreate this taste. I have ordered them from other places but they haven’t been as good, … Continue reading Singapore Noodles

PANAENG CURRY WITH PORK

A thick, salty and sweet curry with a nutty flavour. I love Thai food and many years ago was lucky to have spent some time travelling around Thailand, whilst there I visited a cooking school. It was great to learn how to make authentic curries, and visit the amazing food markets to pick out all … Continue reading PANAENG CURRY WITH PORK