Pork Gyoza’s

Travel was a massive part of my career in fashion design and I was very lucky to visit a lot of amazing countries and taste foods from all over the world. I was however, never keen on the Chinese style dumplings or ‘dim sum’, the jelly like outer case didn’t seem good to me, I … Continue reading Pork Gyoza’s

Char Siu Roast Pork

Char Siu is cantonese style BBQ pork, it is marinated in a sweet red paste then grilled to be juicy and tender. Can be used to eat alone or in noodles or rice dishes. 500g fillet of pork (approx weight) 2 tbsp. brown sugar 1/4 cup runny honey 1/4 cup black strap molasses 3 tbsp. … Continue reading Char Siu Roast Pork

Sweet & Spicy Sticky Ribs

This is the most tastiest stickiest BBQ treat for summer, a family recipe. They are perfect for the BBQ or you can just cook them in the oven which is what I have done. Here are the two ways to complete cooking them: Once the ribs are cooked, put the rest of the marinade into … Continue reading Sweet & Spicy Sticky Ribs

Oriental Sticky Ribs

恭喜发财 / 恭喜發財 Gōngxǐ fācái / Kung Hei Fat Choi Happy New Year!! I love sticky ribs, my family make BBQ spicy ribs quite often, this recipe however, has more Chinese/oriental flavourings. I love sweet and spicy together and of course pork ribs where the meat falls from the bone.  Its Chinese New Year so … Continue reading Oriental Sticky Ribs

Singapore Noodles

This is another recipe that takes me back to childhood, we had a local Chinese which was pretty amazing and would always order a portion of these noodles. They were very spicy and tasty and I have tried to recreate this taste. I have ordered them from other places but they haven’t been as good, … Continue reading Singapore Noodles


A thick, salty and sweet curry with a nutty flavour. I love Thai food and many years ago was lucky to have spent some time travelling around Thailand, whilst there I visited a cooking school. It was great to learn how to make authentic curries, and visit the amazing food markets to pick out all … Continue reading PANAENG CURRY WITH PORK