Fish Stew

This recipe is quick and easy and will impress your friends, it is super tasty and flavoursome. I often cook this when I have a group of people over for dinner as it looks and tastes great, takes no time to cook and always pleases the crowd. You can use which ever fish you like, … Continue reading Fish Stew

Prawn Pistachio Pasanda

This is a very flavoursome curry, the pistachios really make this dish and the taste is quite different to your normal creamy base. It features in ‘Curry Up’ but this is a slight variation from the cookbook and uses powders not the seeds. You can use chicken, veggies, tofu or whatever you fancy in the … Continue reading Prawn Pistachio Pasanda

Easy Prawn Curry

This is a basic recipe in the style of how my Mum used to cook curries. The heads and shells are left on, coming from an Indian background we always love to suck the prawn shells and juices before peeling and eating, we also like to eat with our hands even though it is really … Continue reading Easy Prawn Curry

Spicy Prawn Linguine

This is a simple but tasty recipe which  I have been cooking for years, again another favourite of my old work colleagues. Adjust the chilli to taste, but this is simple and flavoursome. Serves 2 Ingredients: 250g Linguine 1 tbsp. olive oil 12 large raw king prawns, butterflied with tail left in place 4 spring … Continue reading Spicy Prawn Linguine

Spicy Tuna Bake

Another good recipe for lockdown, this is a Mac ‘n’ cheese meets tuna bake, spicy tomato tuna with veggies with a cheesy topping. If making for kids this is still great without the chilli. Serves 6 Ingredients: 1 tbsp. olive oil 2 carrots, grated 2 celery sticks, finely diced 2 leeks, halved lengthways, then finely … Continue reading Spicy Tuna Bake

Fragrant Crab Cakes

These crab cakes are very tasty and full of fragrant spices. Coated in breadcrumbs makes them extra special. Ingredients:  Crab meat; I had one full prepared crab and 6 crab claws 600g sweet potato, diced 2” chunk of fresh ginger 1” chunk of fresh turmeric, or a tsp. of ground 2 garlic cloves 1 tsp … Continue reading Fragrant Crab Cakes

King Prawn Tikka Masala

I have named this Tikka Masala as the spices with the yoghurt is similar to that dish.  However, usually you would marinade the meat in the spiced yoghurt first, but I skipped that part and believe me it did not matter, for a quick curry it was tasty.  I also added some spinach to this … Continue reading King Prawn Tikka Masala

Foogath

This recipe is a family favourite, after researching online I couldn’t find a recipe similar but the word ‘Foogath’ is a term used for any vegetable dish made with coconut and curry leaves.  It is an Indian side dish, as a kid I loved it and my Nana would make it along with her curries. It is … Continue reading Foogath