• 100g frozen peas
• 2 large cloves of garlic
• 50g Kale
• 50g spinach
• 1 tbsp. capers
• 80g cashew nuts
• Handful Basil leaves
• 60g grated parmesan
• 1 Lime
• 3 tbsp. extra virgin olive oil
• S&P
• 1/4 tsp chilli flakes

• Simply place all the ingredients into a blender or smoothie maker and blend into a smooth pesto.
• Taste for seasoning, then use in pasta, risottos, on salads or even eat on rye crackers!
• Works well in my minestrone verde recipe link here.