I created this curry many years ago. I would sometimes sit and daydream about recipes, usually about Indian foods and curries. I liked the idea of making minted lamb meatballs, I also think mint goes great with chilli. This ended up being the recipe that I used when I applied for MasterChef. Even though the producer … Continue reading Minted Lamb Meatball Curry

These chops have a toffee taste to them, inspired by Moroccan flavours such as dates, nutmeg, cinnamon and pomegranate which works so well with Lamb. Cook the meat slowly at first so the chops are very tender then crisp up toward the end of cooking for a sticky toffee finger licking treat. Ingredients Lamb chops; … Continue reading Sticky Lamb with Pomegranate and Date molasses

I love bolognese it is my go to comfort dish, thought I would mix it up a little and swap for lamb, and it really works. With added mint which we know works so well with lamb, be warned this dish is more-ish you might end up eating the lot in one go! 1 tbsp. … Continue reading Minty Lamb Bolognese