A rich and aromatic Chinese beef curry with warming spices, tomatoes and coconut. A more authentic Chinese-style curry rather than the typical takeaway version, with slow-cooked tender beef and a deeply flavoursome sauce.

A spiced beef kofta curry made with tender meatballs, aromatic spices and a rich tomato sauce. Naturally gluten-free as the koftas are made with rice flour instead of breadcrumbs.

A more traditional take on fajitas, with Mexican shredded beef and a selection of toppings served over a spicy roasted tomato salsa made in a traditional molcajete (stone mortar and pestle), all served with warm tortillas.

A slow-cooked shredded beef bolognese made with tender braising beef or beef shin, slowly cooked in a rich tomato sauce until the meat can be shredded. A delicious ragu-style alternative to traditional minced beef bolognese.

My family spaghetti bolognese made with beef mince, red wine, tomatoes and red pesto for a rich and flavoursome sauce.

A rich slow-cooked beef and Guinness pie made with tender shredded beef, soft potatoes and carrots, topped with flaky puff pastry.

A rich and spicy slow-cooked beef and aubergine curry with aromatic spices, fennel and tamarind.

A slow-cooked chunky beef chilli con carne made with marinated pieces of beef rather than the usual mince, with rich spices and a little dark chocolate.

A slow-cooked beef shin Stroganoff made with tender beef in a rich, creamy sauce with brandy, Dijon mustard and Worcestershire sauce.

A rich French-inspired oxtail stew braised slowly in red wine with garlic, thyme and vegetables until the meat falls from the bone.