An aromatic Chinese style curry with beef.

Gluten free curry made with spiced beef meatballs.

Similar to fajitas, tradionally cooked in a ‘molcajete’ stone dish.

This is a game changer on the bolognese front, the beef is slowly cooked for hours so the meat is juicy and tender and the sauce is rich and flavoursome.

My family version of bolognese.

Tasty beef, Guinness and potato pie, slow cooked and topped with delicious flaky pastry.

Slow cooked spicy and rich beef curry with fennel and tamarind.

Chilli con carne slow cooked with beef pieces rather than mince.

Beef stroganoff slowly cooked using beef pieces.

This French-inspired oxtail stew, cooked with red wine, thyme, and garlic, involves braising the meat in a covered pot. The preparation includes searing oxtail, onions, and vegetables before slow cooking until tender. It serves four, paired ideally with buttery mashed potatoes, highlighting rich flavors and classic French techniques.