Roasted Tomato Salsa

This really is the BEST salsa recipe! Roasting this way gives an amazing flavour to this side dish. Really simple and quick to make.

Ingredients:

2 tomatoes, whole

1 or 2 red chillies, depending how spicy you like it

2 cloves of garlic, skin on

Half a red onion, finely diced

1 lime

Sea salt

Method:

In a frying pan dry roast the tomatoes, chillies and garlic. Let these blacken. Keep turning them so every side becomes charred.

Remove the skin from the garlic and the tomato, place into a pestle and mortar along with the chilli and bash up to be a paste.

Chuck the onion in and squeeze in the juice of the lime.

Give a little seasoning with flaked sea salt and serve.

Works well with nachos, and also chilli con carne, click below photo for my ultimate chilli:

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You can also find me on CooklyBookly.com

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roasted tomato salsa

  • Servings: 4
  • Difficulty: easy
  • Print

salsa 3

by Lulu Lemon and Lace

Ingredients:

2 tomatoes, whole

1 or 2 red chillies, depending how spicy you like it

2 cloves of garlic, skin on

Half a red onion, finely diced

1 lime

Sea salt

Method:

In a frying pan dry roast the tomatoes, chillies and garlic. Let these blacken. Keep turning them so every side becomes charred.

Remove the skin from the garlic and the tomato, place into a pestle and mortar along with the chilli and bash up to be a paste.

Chuck the onion in and squeeze in the juice of the lime.

Give a little seasoning with flaked sea salt and serve.

Lulu xxx

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