This really is the BEST salsa recipe! Roasting this way gives an amazing flavour to this side dish. Really simple and quick to make.

• 2 tomatoes, whole
• 1 or 2 red chillies, depending how spicy you like it
• 2 cloves of garlic, skin on
• Half a red onion, finely diced
• 1 lime
• Sea salt

• In a frying pan dry roast, the tomatoes, chillies, and garlic. Let these blacken. Keep turning them so every side becomes charred.
• Remove the skin from the garlic and the tomato, place into a pestle and mortar along with the chilli and bash up to be a paste.
• Chuck the onion in and squeeze in the juice of the lime.
• Give a little seasoning with flaked sea salt and serve.