ROASTED TOMATO AND MANGO SALSA

This roasted tomato salsa was from a recipe I had found years ago, you dry fry the ingredients in a pan including the tomatoes, then it is all bashed up in a pestle and mortar to create a different tasting salsa, a slight smoky taste. It’s spicy so I also like to add a little bit of mango to give a little cooling sweetness.

2015-09-07 15.52.26

Ingredients:

1/2 red onion finely diced

3 tomatoes

1 red chilli

2 cloves garlic

1/2 ripe mango

1 lime

handful chopped coriander

Method:

This is so easy, get a good non-stick frying pan and dry fry the tomatoes chilli and garlic, they will all cook at different times. Once they have softened and blackened remove from the pan. Turn the tomatoes over and over to make sure it all is soft, try to get a good colour to it.

2015-09-07 15.52.38

2015-09-07 15.53.01

2015-09-07 15.53.11

remove the skin from the garlic and the stalk from the chilli and bash together in a pestle and mortar.

2015-09-07 15.53.18

2015-09-07 15.53.45

Once the tomatoes are black and soft cut off the stalk end and bash with the pestle and mortar mixing it into the garlic/chilli paste. Keep pounding at it so it’s all broken up including the skin.

Empty into a bowl and mix with the onion.

2015-09-07 15.53.56

squeeze the juice in from the lime

2015-09-07 15.54.03

Chop the mango small and mix in then add the coriander. Mix well and taste. Season well with salt.

2015-09-07 15.54.28

Serve with your chilli or some nachos ❤

PRINTER FRIENDLY VERSION BELOW

roasted tomato and mango salsa

  • Servings: 6
  • Difficulty: easy
  • Print

2015-09-07 15.54.28

by Lululemonandlace

Ingredients:

1/2 red onion finely diced

3 tomatoes

1 red chilli

2 cloves garlic

1/2 ripe mango

1 lime

handful chopped coriander

Method:

This is so easy, get a good non-stick frying pan and dry fry the tomatoes chilli and garlic, they will all cook at different times. Once they have softened and blackened remove from the pan. Turn the tomatoes over and over to make sure it all is soft, try to get a good colour to it.

Remove the skin from the garlic and the stalk from the chilli and bash together in a pestle and mortar.

Once the tomatoes are black and soft cut off the stalk end and bash with the pestle and mortar mixing it into the garlic/chilli paste. Keep pounding at it so it’s all broken up including the skin.

Empty into a bowl and mix with the onion.

Squeeze the juice in from the lime

Chop the mango small and mix in then add the coriander. Mix well and taste. Season well with salt.

Serve with your chilli or some nachos ❤

Lulu xxx

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 8,409 other followers