Pink Potato Skins

A little recipe I made last week when we had a mini BBQ….

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Serves 4 as a side dish

Time around 1- 1 1/2 hours

Difficulty : Easy

Ingredients:

2 large Spuds (Potatoes 😉 )

3 slices Serrano ham chopped and pan-fried to be crispy

50g Butter

2 Spring Onions finely chopped

1-2 tbsp of my organic Tomato paste…..

https://lululemonandlace.com/recipes/pickles-chutneys-jams-and-pastes/organic-tomato-paste/

Grated Cheese enough to top each spud and a little extra for inside the mash. I used Emmental inside the mash and grated Mozzarella on top.

Method:

Heat oven to 200 degrees.

Bake your spuds in the oven until soft and fluffy, ours took around 45 minutes depending on the spud size.

Once cooked, cut each one in half and remove the flesh into a bowl. Place the skin back on a baking tray and drizzle with olive oil. Place back in the oven for about 10 minutes until crisp.

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Now add the crispy ham, spring onion butter and tomato paste to the flesh and mix together to create a pink mash. Then sprinkle in a little of the cheese, season really well with salt and pepper.

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Pink!

Place the mash back into the jacket skins using ALL of the mash. Then sprinkle over the top the remaining cheese drizzle with olive oil.

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Pop back in the oven for 10-15 minutes or until the cheese  is golden and bubbling.

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Gooey, cheesy and tasty…

Lulu xx

❤ ❤ ❤

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Pink Potato Skins

  • Servings: 4
  • Difficulty: easy
  • Print

2015-08-19 16.19.21

by LuluLemonandLace

Ingredients:

2 large Spuds (Potatoes 😉 )

3 slices Serrano ham chopped and pan-fried to be crispy

50g Butter

2 Spring Onions finely chopped

1-2 tbsp of my organic Tomato paste…..

https://lululemonandlace.com/recipes/pickles-chutneys-jams-and-pastes/organic-tomato-paste/

Grated Cheese enough to top each spud and a little extra for inside the mash. I used Emmental inside the mash and grated Mozzarella on top.

Method:

Heat oven to 200 degrees.

Bake your spuds in the oven until soft and fluffy, ours took around 45 minutes depending on the spud size.

Once cooked, cut each one in half and remove the flesh into a bowl. Place the skin back on a baking tray and drizzle with olive oil. Place back in the oven for about 10 minutes until crisp.

Now add the crispy ham, spring onion butter and tomato paste to the flesh and mix together to create a pink mash. Then sprinkle in a little of the cheese, season really well with salt and pepper.

Place the mash back into the jacket skins using ALL of the mash. Then sprinkle over the top the remaining cheese drizzle with olive oil.

Pop back in the oven for 10-15 minutes or until the cheese  is golden and bubbling.

Lulu xxx

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