This is the tastiest mayo free slaw.
Fresh and healthy, goes great with sticky ribs…
Serves 4
- 1/4 of a full cabbage, I used savoy, shredded as finely as possible.
- 1 large carrot, grated
- 1/2 red onion, finely sliced
- 1 apple, peeled and grated
- 1 lemon
- 3 tbsp. olive oil
- 1 heap tsp. Dijon mustard
- Sea salt
- Mix the cabbage, carrot, onion, and apple in a bowl and mix well. I used my hands.
- Add the juice of the lemon, the olive oil, mustard, and season well with salt. Mix with your hands well, taste for seasoning and serve.
- It works well with my sticky ribs.

