Rice and Beans
This recipe is tasty and goes really well with my Jamaican Chicken curry:
https://lululemonandlace.com/recipes/curries/juicys-jamaican-chicken-curry-with-rice-and-beans/
Ingredients
1 cup Basmati Rice
2 cups hot Chicken stock
1/2 White Onion sliced
2 tbsp Sunflower Oil
2 cloves Garlic grated
1″ chunk Ginger grated
2″ chunk Creamed Coconut grated
1 1/2 tsp Salt
1/2 tin Kidney Beans
Method
Heat the oil in a pan and add in the onions, cook until browned, then add in the ginger, garlic and salt. Cook for another 2 minutes.
Add the creamed coconut and the rice and cook for another few minutes coating the rice with the flavourings.
Keeping the heat high pour in the chicken stock, and the kidney beans. Stir well, then place a tight-fitting lid on the pan and turn the heat to the lowest.
Simmer this for 20 minutes, DO NOT REMOVE THE LID DURING THIS TIME.
After 20 minutes turn off the heat and still keeping the lid on let it stand for another 10 minutes.
Fluff up with a fork. It should be a moist rice.
Serve with the curry.
Enjoy
Love Lulu xxx
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Rice and Beans
by Lululemonandlace
Ingredients
1 cup Basmati Rice
2 cups hot Chicken stock
1/2 White Onion sliced
2 tbsp Sunflower Oil
2 cloves Garlic grated
1″ chunk Ginger grated
2″ chunk Creamed Coconut grated
1 1/2 tsp Salt
1/2 tin Kidney Beans
Method
Heat the oil in a pan and add in the onions, cook until browned, then add in the ginger, garlic and salt. Cook for another 2 minutes.
Add the creamed coconut and the rice and cook for another few minutes coating the rice with the flavourings.
Keeping the heat high pour in the chicken stock, and the kidney beans. Stir well, then place a tight-fitting lid on the pan and turn the heat to the lowest.
Simmer this for 20 minutes, DO NOT REMOVE THE LID DURING THIS TIME.
After 20 minutes turn off the heat and still keeping the lid on let it stand for another 10 minutes.
Fluff up with a fork. It should be a moist rice.
Serve with the curry.
Lulu xxx
lululemonandlace.com 