This was the first time I had made Naan Breads, growing up my Nana would make Parathas, these are usually my favourite Indian breads but I thought I would give naan bread a go. They worked out well!!
I have tried to make egg fried rice many different ways, and this was the closest I got to egg fried rice like you get from the take away!! This is a simple recipe, you can adapt it by adding peas, or meat but I like it plain when eating with a curry.
This rice is so tasty, and a great accompaniment to any curry, I could eat it on it’s own. It has become a clear favourite in this house and is requested most times a curry is being made ;-)….. Ingredients: I mug Basmati rice (just use your normal coffee mug) 2 mugs boiling water 1 small Onion … Continue reading Tamarind Rice
This recipe is tasty and goes really well with my Jamaican Chicken curry: https://lululemonandlace.com/recipes/curries/juicys-jamaican-chicken-curry-with-rice-and-beans/ Ingredients 1 cup Basmati Rice 2 cups hot Chicken stock 1/2 White Onion sliced 2 tbsp Sunflower Oil 2 cloves Garlic grated 1″ chunk Ginger grated 2″ chunk Creamed Coconut grated 1 1/2 tsp Salt 1/2 tin Kidney Beans Method Heat … Continue reading Rice and Beans