Pigs in Blankets with Sage and a Honey Glaze

At Christmas you can’t have your roast dinner without pigs in blankets, they are a must on Christmas day!! This recipe just has a slight twist, it uses honey to make the sausage a little more sticky. Here in Spain  I managed to buy a mixed pack of chipolatas with a selection of sausage; chorizo, regular sausage and a herb sausage, think it makes it more tasty to mix up the flavours!!

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Ingredients:

Chipolata sausages enough for each guest to have 2

Streak bacon rashers… 1 rasher per 2 sausages

Sage leaves 1 per sausage

Drizzle of honey

Method:

Pre-heat oven to 200 degrees.

Lay out your bacon and pop your sausage on and a sage leave.

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Roll the sausage up in the bacon to halfway then cut. Use the other half on the next sausage.

You can use 1 rasher per sausage if you prefer, I just think this way you will not need to buy as many.

Once they are all rolled, pop into the oven on a tray, cook until the bacon is nice and golden and crisp, about 20-30 minutes.

About 10 minutes before they are done, drizzle over some honey so they caramelise for the last 10 minutes. YUM!!

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Drizzle honey

Serve up with the rest of your trimmings.

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Enjoy xxx

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Pigs in Blankets with Sage and a Honey Glaze

2015-11-10 09.20.42

by Lululemonandlace

Ingredients:

Chipolata sausages enough for each guest to have 2

Streak bacon rashers… 1 rasher per 2 sausages

Sage leaves 1 per sausage

Drizzle of honey

Method:

Pre-heat oven to 200 degrees.

Lay out your bacon and pop your sausage on ad sage leave.

Roll the sausage up in the bacon to halfway then cut. Use the other half on the next sausage.

You can use 1 rasher per sausage if you prefer, I just think this way you will not need to by as many.

Once they are all rolled, pop into the oven on a tray, cook until the bacon is nice and golden and crisp, about 20-30 minutes.

About 10 minutes before they are done, drizzle over some honey so they caramelise for the last 10 minutes. YUM!! Serve!

Lulu xxx

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