Spanish Style Chicken Curry and Chips :)

After having this dish for tapas in a bar in the next town Almuñécar (free tapas too I might add), a plate of curry and chips :), the curry tasted so good; like chip shop curry back home!! I decided to try to have a go at making this dish. It’s a very simple recipe but the results are good and tasty!!

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Simple ingredients…

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Chicken breast


Ingredients:

1 Onion sliced

Two chicken breasts cut into chunks

Curry powder 2 Tsp

Garlic cloves x 3

Ginger x 2 inch chunk

Optional 1/2 Red Chilli chopped ( I added this as I like it spicy but the curry powder already has a heat)

1 can Coconut Milk

1 Tbsp Ground Almonds

1 Tsp sugar

Squeeze Lemon Juice

Salt & Pepper


Method:

Fry your onions in oil until soft not brown on a moderate heat.

In a blender blitz up the Garlic/Ginger and chilli if using….you can chop all of this but I like to do this for speed and ease 🙂

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Garlic, Ginger and Red Chilli

Once the onions are soft add in the garlic mixture and fry for a few minutes…

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Then add your chicken and cook until all outer is white. Sprinkle on your curry powder…

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Then once the chicken is coated and is yellow pour in the coconut milk. Let this bubble away. Add the almonds.

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Lovely yellow colour….

Then add salt and pepper to taste, a squeeze of lemon juice and the sugar.  Taste it.

At this point I added a chicken stock cube for extra taste but taste it first as you do not want it to become too salty!

Cook until chicken is cooked and serve with chips and a chunk of bread….

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Homemade chips….naughty 🙂

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Enjoy xxx

PRINTER FRIENDLY OPTION

Spanish Style Chicken Curry and Chips

  • Servings: 3-4
  • Difficulty: easy
  • Print

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by LuluLemonandLace

Ingredients:

1 Onion sliced

Two chicken breasts cut into chunks

Curry powder 2 Tsp

Garlic cloves x 3

Ginger x 2 inch chunk

Optional 1/2 Red Chilli chopped ( I added this as I like it spicy but the curry powder already has a heat)

1 can Coconut Milk

1 Tbsp Ground Almonds

1 Tsp sugar

Squeeze Lemon Juice

Salt & Pepper

Method:

Fry your onions in oil until soft not brown on a moderate heat.

In a blender blitz up the Garlic/Ginger and chilli if using….you can chop all of this but I like to do this for speed and ease 🙂

Once the onions are soft add in the garlic mixture and fry for a few minutes…

Then add your chicken and cook until all outer is white. Sprinkle on your curry powder…

Then once the chicken is coated and is yellow pour in the coconut milk. Let this bubble away. Add the almonds.

Then add salt and pepper to taste, a squeeze of lemon juice and the sugar.  Taste it.

At this point I added a chicken stock cube for extra taste but taste it first as you do not want it to become too salty!

Cook until chicken is cooked and serve with chips and a chunk of bread….

Lulu xxx

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3 thoughts on “Spanish Style Chicken Curry and Chips :)

  1. Jeanne says:

    I’d say this is a fabulous fool proof recipe. I’m just starting to cook here in Spain and don’t have much in the kitchen so I just chopped them and added them the same time as the curry. My husband couldn’t get enough. I know I’ll be making it again next week. Thank you so much!

    Like

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