This curry is that tasty you cannot stop eating it!!

I always loved satay as I love peanuts and you can use the basis of this recipe to make chicken satay skewers and cook it on a BBQ!!

• Satay Marinade:
• 200g Smooth Peanut Butter
• 7 Tbsp Light Soy Sauce
• 7 Tbsp Lime Juice
• 1 Tbsp Brown Sugar
• 2 Tbsp Curry Powder
• 3 Cloves Garlic, crushed
• 1 Tbsp Fish Sauce
• 1/2 tsp. chilli flakes
• 2 Chicken Breasts, cut into strips
• Curry:
• 1 tbsp. Coconut oil
• 1 Onion Chopped into Large Chunks
• 400ml can of Coconut Milk
• 3 tbsp. garden peas
• Handful of peanuts, chopped roughly

• Whisk all of the satay marinade ingredients in a bowl and taste. You do not need to add salt as the soy is salty enough.
• Stir in the chicken and let it marinade, preferably overnight, but an hour is enough if short on time.
• Heat the coconut oil in a wok, and gently cook the onions until soft, but not brown. Pour in the chicken and all of its marinade, cook for 2 minutes. It will stick a little just keep stirring.
• Add the coconut milk and the peas, cook for a further 6-8 minutes, so the chicken is just cooked and tender.
• Serve with rice and a sprinkle of chopped peanuts.

PRINTER FRIENDLY OPTION