Chicken Satay Curry

This curry is that tasty you cannot stop eating it!!

I always loved satay as I love peanuts and you can use the basis of this recipe to make chicken satay skewers and cook it on a BBQ!!

Ingredients:

Satay Marinade:

200g Smooth Peanut Butter

7 Tbsp Light Soy Sauce

7 Tbsp Lime Juice

1 Tbsp Brown Sugar

2 Tbsp Curry Powder

3 Cloves Garlic, crushed

Splash of Tabasco

1 Tbsp Fish Sauce

2 Chicken Breasts, cut into strips

Curry:

1 tbsp. Coconut oil

1 Onion Chopped into Large Chunks

400ml can of Coconut Milk

3 tbsp. garden peas

Handful of peanuts, chopped roughly

Method:

Whisk all of the satay marinade ingredients in a bowl and taste. You do not need to add salt as the soy is salty enough.

Stir in the chicken and let it marinade, preferably overnight, but an hour is enough if short on time.

Heat the coconut oil in a wok, and gently cook the onions until soft, but not brown. Pour in the chicken and all of its marinade, cook for 2 minutes. It will stick a little just keep stirring.

Add the coconut milk and the peas, cook for a further 6-8 minutes, so the chicken is just cooked and tender.

Serve with rice and a sprinkle of chopped peanuts.

2015-11-07 14.26.16

Try out my take away style egg fried rice to go with this dish….

https://lululemonandlace.com/food-blog-2/take-away-style-egg-fried-rice/

PRINTER FRIENDLY OPTION

Chicken Satay Curry

  • Servings: 4-5
  • Difficulty: easy
  • Print

2015-11-07 14.26.16

by Lululemonandlace

Ingredients:

Satay Marinade:

1/2 Jar Smooth Peanut Butter

7 Tbsp Light Soy Sauce

7 Tbsp Lemon Juice or Lime Juice

1 Tbsp Brown Sugar

2 Tbsp Curry Powder

2 Cloves Garlic Grated

Splash of Tabasco

1 Tbsp Fish Sauce

Chicken Breasts cut into strips

Curry:

1 Can Coconut Milk

Peas/Green Beans or both

1 Onion Chopped into Large Chunks

Handful Of Chopped Peanuts

Method:

Put all of the satay marinade ingredients into a bowl and whisk and taste.  Stir the chicken into the bowl and let it marinade for about a hour.

In a wok or deep frying pan heat some oil and cook the onions until soft.  Add in the green beans and fry for a minute.

Pour in the chicken and all of its marinade into the pan and cook until the chicken is white in colour.

Now add in the coconut milk, you may not need the whole can, start with half and taste. You do not want to loose all of your spice flavour. If it is too spicy add a bit more.

Add in your peas and cook until the chicken, beans and peas are cooked.

Sprinkle some chopped peanuts on the top and serve.

Serve with Egg Fried Rice…..

Lulu xxx

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3 thoughts on “Chicken Satay Curry

  1. milliemoo123 says:

    This was so delicious! The aroma that came from the kitchen was unbelievable, if I had of closed my eyes i could of been in a Chinese take away! It was creamy from the coconut, slightly sour from the lemons, sweet from the peanut butter and had a kick from the chilli! I’m very lucky to be the taster! 😊

    Liked by 1 person

  2. Carrie Souch says:

    Used this recipe to make some turkey and noodles a lot more interesting this evening. Lovely flavours together. Going to try it as a curry and with egg fried rice next time. Looking forward to it already! Yum!!

    Like

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