Chicken Salad with Creamy Mango and Macadamia Nut Dressing

After a heavy dinner on Sunday night, the only think I fancied eating yesterday was a fresh and tasty salad. My Aunt had made me a salad a few weeks ago using a mango mayonnaise with Thai spices it was so delicious was like a coronation chicken but better. I had also been watching Jamie Oliver on TV earlier in the day and he had made a salad by blitzing up cashew nuts to make a creamy dressing, well we had macadamia nuts in the cupboard so I used these. So both my Aunt and Jamie inspired me with this salad which was created with ingredients we had in…most where from the garden too………..ready steady COOK…………

Serves 3/4

Ingredients:

Baby Gem Lettuce x 2

1 Cucumber

2 White Radishes

1 Avocado

1 Fresh Beetroot

1 Large Spring Onion

Sun-blushed Tomatoes….check out the recipe here;

https://lululemonandlace.com/food-blog-2/sun-blushed-tomatoes/

Chicken Strips

Dressing:

1 Mango, skinned and flesh chopped into chunks

Large handful of Macadamia nuts

2 Tbsp Coconut Milk

2/3 Dried Chillis

2 Tsp Curry powder

1 Garlic clove

Chunk Ginger

1 Tsp Sweet Chilli Sauce

1 Tbsp Runny Honey

1 Tsp Brown Sugar

Salt & Pepper

Method:

First make your dressing;

In a blender blitz up all of the dressing ingredients to create a creamy sauce.

IMG_1673

Take your chicken and drizzle over 2 spoonfuls of the dressing to marinade. Pop in the fridge for an hour. Reserve the rest of the dressing for later.

Once marinated pop them into an oven dish and cook in the oven at 200 degrees until juicy, cooked and browned.

Meanwhile prepare the salad.

Take a large plate and start building the salad..first cut the baby gem into quarters and arrange evenly on the dish.

IMG_1675

Then with a peeler, peel lengths of cucumber ribbons over the baby gem..

IMG_1676

Then do the same with the white radish…

IMG_1677

Next scoop out spoonfuls of avocado onto the salad ‘Jamie’ style…

IMG_1678

Now for some COLOUR!!… pop some of the juicy sweet Sun-blushed tomatoes over the salad. Then with a grater, grate slices of fresh Beetroot over the plate.

IMG_1680

Next its onion time, sprinkle over long slithers of the spring onion.

IMG_1681

Once your chicken is cooked and has a good bit of colour pop over the salad while it is still hot!IMG_1682

Now drizzle over lots and lots of the tasty creamy dressing over the salad. Serve with fresh bread…

IMG_1666

Yummy tasty healthy fresh salad ❤

Enjoy xx

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Chicken Salad with Creamy Mango and Macadamia Nut Dressing

  • Servings: 8
  • Difficulty: easy
  • Print

IMG_1666

by LuluLemonandLace

Ingredients

Baby Gem Lettuce x 2

1 Cucumber

2 White Radishes

1 Avocado

1 Fresh Beetroot

1 Large Spring Onion

Sun-blushed Tomatoes….check out the recipe here;

https://lululemonandlace.com/food-blog-2/sun-blushed-tomatoes/

Chicken Strips

Dressing:

1 Mango, skinned and flesh chopped into chunks

Large handful of Macadamia nuts

2 Tbsp Coconut Milk

2/3 Dried Chillis

2 Tsp Curry powder

1 Garlic clove

Chunk Ginger

1 Tsp Sweet Chilli Sauce

1 Tbsp Runny Honey

1 Tsp Brown Sugar

Salt & Pepper

Method:

First make your dressing;

In a blender blitz up all of the dressing ingredients to create a creamy sauce.

Take your chicken and drizzle over 2 spoonfuls of the dressing to marinade. Pop in the fridge for an hour. Reserve the rest of the dressing for later.

Once marinated pop them into an oven dish and cook in the oven at 200 degrees until juicy, cooked and browned.

Meanwhile prepare the salad.

Take a large plate and start building the salad..first cut the baby gem into quarters and arrange evenly on the dish.

Then with a peeler, peel lengths of cucumber ribbons over the baby gem..

Then do the same with the white radish.

Next scoop out spoonfuls of avocado onto the salad ‘Jamie’ style.

Now for some COLOUR!!… pop some of the juicy sweet Sun-blushed tomatoes over the salad. Then with a grater, grate slices of fresh Beetroot over the plate.

Next its onion time, sprinkle over long slithers of the spring onion.

Once your chicken is cooked and has a good bit of colour pop over the salad while it is still hot!

Now drizzle over lots and lots of the tasty creamy dressing over the salad. Serve with fresh bread…

Lulu xxx

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