This is a very quick recipe!! This Monday I made us a light and healthy dinner…meat free too, of tomatoes with mozzarella and balsamic vinegar, using all of the colours of tomatoes.. and basil from the garden too.
To make this all I did was half the beautifully coloured tomatoes, cut lots of basil from the garden (purple, green and Greek) including a basil flower for decoration. Added a good splurge of Balsamic Vinegar, lots of salt and pepper and some extra virgin olive oil. I mixed it all together then tore the mozzarella and inserted chunks into the tomatoes. I gave an extra drizzle of the oil before serving, it was fresh clean and tasty. A perfect dish for a hot day.
Very Refreshing!! Give it a go xxx