Bristol Pigeon Roast @the bank tavern Chicken of Aragon, a free range British chicken, cured bacon, and tarragon pie with mash @pieminster Advertisement Share Here :Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)