“Curries have become a mainstay of western cuisine and are adored by millions, yet the recipes and spices still elude even the most ambitious of cooks.
Lulu opens the door on this mystic world with easy to follow recipes, explanations and stunning photos. The easy going feel of the recipes pulls you in, you will soon discover that you too can achieve authentic flavours.
The recipes reflect Lulu’s Indian heritage, intertwined with her very British upbringing, her travels and deep love of Indian foods and spices, all of which translates into a cookbook which should grace every kitchen where there is a longing for the real taste of worldwide flavours.
Curry Up is a must-have cookbook for the adventurous cook; just reading the recipes brings home to us all the reasons we love spices so much, but they also enable us to recreate the dishes we love and even cook others we have never tried before… no spice-loving kitchen should be without Curry Up!”
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