ReCiPe UpDaTe….Prawn and Chorizo Spanish Stew with Cannellini Beans

Hola!!

After spending over 3 weeks in England for Christmas and New Year, now I am back I really fancied something Spanish.  I bought these HUGE prawns and decided to make this stew.  It has chorizo in for a little smokiness, cannellini beans to fill out the dish, also I added chilli and a sprinkling of coriander for a Mexican twist.

It was delicious, tasty and healthy.  You can eat this with rice, crusty bread, quesadillas or just on its own, but I would definitely serve it with a glass of vino tinto.

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Serves 2 

Ingredients:

1 onion diced

Chorizo ring sliced

sun-dried tomatoes a handful chopped

1 red chilli chopped finely (remove seeds if you would like it milder)

2 garlic cloves grated

1 flat Tbsp. paprika

2 Tbsp. tomato frito (or paste)

1 tin plum tomatoes

1 small red pepper diced

1 tin 290g cannellini beans

1 tsp brown sugar

1/2 Tbsp. balsamic vinegar

8 extra-large prawns

Handful of fresh coriander chopped

salt & pepper

Method:

In a skillet or frying pan dry fry the chorizo until brown, this should give off enough oil for the next stage.

Remove the chorizo with a slotted spoon and set aside for later.  Add the onions to the pan reduce the heat and soften.

Add the sun-dried tomatoes and cook for a few minutes.

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Add the garlic, chilli and stir, then add the paprika.

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Now add the red pepper and mix well.  Stir in the tomato frito or paste.

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Pour in the tin tomatoes, slightly crush them once in the pan leaving some chunky pieces, then add the sugar and balsamic.  Empty in the beans.

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Pop the chorizo back in and mix well, sprinkle half of the coriander in and season.

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Once the flavour is to your liking, place the prawns over the stew.

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You can cover this with foil and continue cooking on the hob, I however placed these in a pre-heated oven at 200 degrees; uncovered.

Cook for another 10 minutes ..ish, depending on the size of your prawns,, I turned the prawns over during this time.

Once cooked sprinkle over a little more coriander and drizzle over some extra virgin olive oil!

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Enjoy

Love Lulu xxx

❤ ❤ ❤

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2 thoughts on “ReCiPe UpDaTe….Prawn and Chorizo Spanish Stew with Cannellini Beans

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