I hope you’re all well this Saturday afternoon!! I thought I would share with you my update on the galette, as I made another last night and it was even better than the first!!
https://lululemonandlace.com/recipes/caramelised-cherry-tomato-and-feta-galette/
Same ingredients as before, but with added roasted yellow baby peppers and black olives. This time I used Feta cheese only, no mozzarella. I also cut the phyllo into squares as I had suggested in my previous recipe and it worked so much better.
Take a look at my photos….
inside the galette….tom paste, basil, caramelised cherry toms, peppers and olives
Colourful
Topped with feta and thyme sprigs
Fold the pastry up
BAKED!!
Serve with a drizzle of extra virgin olive oil in the centre
I served this up with some healthy slaw:
Grated:
Red cabbage
Carrots
Onion (red or white)
Cucumber (yes grated cucumber)
Chopped flat leaf parsley
Mix altogether with the juice of a Lemon, lots of pepper and a pinch of salt.
Then mix in lots of natural yoghurt.
Top with Caper Berries ….mmmmmmmmmmm
Dinner last night x
I then went and did my daily pick in the garden and found these chillies….they are bishops crown!! Apparently as they have a sweet outer but spicy seeds they are great for salsa’s. The skin taste could be appley…….I cannot wait to cook with these, I think I will still have to try a curry with these…perhaps something Caribbean, lets see 😉 ???
Enjoy the rest of your weekend
Lulu xx ❤ xx
